Numerous bills under consideration in Congress are giving Agribusiness more control over every step in the production, processing, distribution, storage, and marketing of foods to consumers. Using the ruse of food safety and security, they aim to eliminate competition to have it all and replace wholesome foods with unsafe GMOs.

In 2007, F. William Engdahl wrote an important book on the topic called “Seeds of Destruction: The Hidden Agenda of Genetic Manipulation.” He explained how Washington and four agribusiness giants plan world domination by patenting all life forms to control food production globally - everything, crops and animals.

In 2003, Jeffrey Smith’s “Seeds of Deception” explained the dangers of untested and unregulated GM foods exposing those who eat them to potential health risks. Reliable studies show that rats fed GM potatoes had smaller livers, hearts, testicles, brains, damaged immune systems, and showed structural changes in their white blood cells making them more susceptible to infection and disease than other rats fed non-GM potatoes. They also had thymus and spleen damage, enlarged tissues, including the pancreas and intestines, liver atrophy, and other serious problems.

Humans may be harmed the same way because GMOs saturate our diet. Over 80% of all processed foods contain them as well as rice, corn, soybeans, soy products, vegetable oils, soft drinks, salad dressings, vegetables, fruits, dairy products, meat, and other animal products plus an array of hidden additives and ingredients in products like tomato sauce, ice cream and peanut butter.

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